The Cook III – Banquet role is an important culinary position focused on supporting high-volume banquet and event operations within a luxury hospitality setting. Based in Doha, Qatar, this full-time, on-site opportunity is ideal for passionate culinary professionals who thrive in fast-paced environments and are committed to delivering exceptional food quality and presentation for large-scale events.
About the Company
Sharq Village & Spa, a Ritz-Carlton Hotel, is part of Marriott International, one of the world’s leading hospitality groups. Renowned for luxury, elegance, and world-class service, The Ritz-Carlton brand is built on its Gold Standards, which emphasize genuine care, creativity, and excellence. With a strong commitment to diversity, inclusion, and equal opportunity, the company offers employees a professional environment where talent, culture, and passion come together to create unforgettable guest experiences.
Responsibilities
- Assist in the preparation and cooking of banquet menu items according to hotel standards
- Support senior chefs during large-scale events, weddings, and conferences
- Ensure food quality, taste, and presentation meet luxury service expectations
- Follow standardized recipes, portion controls, and plating guidelines
- Maintain cleanliness and organization of workstations and kitchen areas
- Adhere to food safety, hygiene, and sanitation standards at all times
- Assist with food storage, labeling, and stock rotation
- Work collaboratively with the banquet and kitchen teams to ensure smooth service
- Support setup and breakdown of banquet kitchen operations as required
Requirements
- Previous experience in a hotel, banquet, or high-volume kitchen environment
- Basic culinary training or relevant certification preferred
- Ability to work full-time on-site in Doha, Qatar
- Strong understanding of food safety and hygiene practices
- Ability to work flexible schedules, including evenings, weekends, and holidays
- Physical ability to stand for long periods and work in a fast-paced kitchen
Skills
- Strong basic cooking and food preparation skills
- Attention to detail in food presentation and quality
- Ability to follow instructions and standardized procedures
- Teamwork and effective communication skills
- Time management and ability to work under pressure
- Commitment to cleanliness and kitchen safety
Benefits
- Full-time employment with a globally recognized luxury brand
- Opportunity to work within the Marriott International group
- Professional training and career development opportunities
- Supportive and inclusive work environment
- Exposure to high-end banquet and event operations
- Competitive benefits in line with company policy
