The Cook position at The St. Regis Marsa Arabia Island, Doha offers an exciting opportunity to craft delicious dishes while working in a luxurious and dynamic environment. This role is perfect for individuals who enjoy both creativity and precision in the kitchen and are committed to providing exceptional service to guests.
About the Company
St. Regis Hotels & Resorts, part of the Marriott International portfolio, combines timeless elegance with modern sophistication. Since the opening of the first St. Regis hotel in New York by John Jacob Astor IV, the brand has been synonymous with impeccable personalized service, luxury, and attention to detail. With over 50 hotels and resorts worldwide, St. Regis continues to set the standard for refined hospitality, offering unique experiences and a culture that celebrates diversity, talent, and professional growth.
Located in Doha, Qatar, The St. Regis Marsa Arabia Island provides guests with exceptional luxury experiences, blending world-class cuisine, stunning views, and a commitment to excellence. Joining the culinary team here means contributing to a globally respected brand while refining your skills in a professional and supportive environment.
Responsibilities
As a Cook, you will:
- Prepare special meals and substitute dishes as needed
- Regulate ovens, grills, and other cooking equipment to maintain proper temperatures
- Thaw frozen food items and ensure proper food storage
- Ensure portion control, presentation, and garnishes meet quality standards
- Maintain food preparation logs and monitor the quality and quantity of food prepared
- Assist in delivering daily specials and inform the service team about menu changes
- Prepare food according to recipes, quality standards, and safety regulations
- Assist management with training, mentoring, and guiding kitchen staff
- Follow all safety and hygiene policies, report hazards or incidents, and obtain necessary certifications
- Maintain a clean, professional appearance and adhere to confidentiality and asset protection policies
- Perform other reasonable duties as requested by supervisors
Requirements
To succeed in this role, candidates should have:
- A diploma or certification from a technical, vocational, or professional institution
- Minimum of 3 years of relevant culinary experience
- Ability to work full-time in a fast-paced kitchen environment
- Flexibility to perform physically demanding tasks, including lifting up to 25 pounds, bending, standing for long periods, and reaching overhead or below the knees
- No prior supervisory experience is required, but teamwork and collaboration are essential
Skills
Key skills for this position include:
- Strong culinary knowledge and cooking techniques
- Attention to detail in food preparation and presentation
- Ability to work efficiently under pressure
- Time management and organizational skills
- Teamwork and effective communication
- Knowledge of food safety and hygiene standards
- Creativity and adaptability in preparing diverse dishes
Benefits
Working at St. Regis Marsa Arabia Island offers:
- The opportunity to work in a luxury hotel with a global reputation
- Structured training and professional development programs
- A supportive, inclusive, and culturally diverse work environment
- Experience working alongside skilled culinary professionals
- Competitive compensation and employee benefits under Marriott International
- The chance to be part of a globally recognized hospitality brand, enhancing your career growth
